+1 628-256-0281
Nestled in the vibrant Inner Richmond neighborhood of San Francisco, Beanstalk Cafe is a delightful spot where breakfast and brunch lovers can indulge in a mouthwatering fusion of classic and contemporary flavors. This charming café blends a cozy, welcoming atmosphere with a thoughtful menu that masterfully balances comforting staples and innovative dishes—perfect for anyone who appreciates quality food crafted with care.
The cuisine at Beanstalk Cafe is a refreshing blend of all-American breakfast classics with exciting twists, including Korean-inspired offerings that truly set it apart. Popular menu highlights like the Garden Bowl topped with a perfectly cooked egg deliver a fresh, wholesome bite that delights the senses with every forkful. On the heartier side, the Harris Ranch Burger and the Fried Chicken Sandwich with Sweet Potato Fries offer satisfying, flavorful experiences with a juicy richness complemented by crisp textures. For something lighter yet just as delectable, the Veggie Omelette bursts with vibrant seasonal vegetables, while the Breakfast Cragel—an inventive hybrid of croissant and bagel—excites with its flaky, buttery layers paired with savory fillings.
Beanstalk’s commitment to quality is evident not only in the main dishes but also in their exceptional pastries. Treat yourself to a tender slice of Morning Glory or the indulgent Brownie Bar, perfect companions to their expertly brewed coffee or the silky smooth Organic Matcha Latte, a favorite among patrons looking for a subtly sweet, earthy pick-me-up. Their California Breakfast Plate and Bibimbap highlight the café’s ability to cater to diverse palates, gracefully marrying comfort with a subtle, international flair.
The ambiance here is relaxed yet vibrant, ideal for savoring a peaceful morning read or a lively brunch gathering. Customers consistently share how the welcoming staff and the café’s intimate setting contribute to a memorable dining experience. Damon Tighe praises the spectacular food and outstanding service, while Deborah Ramirez enjoys the cozy vibes perfect for settling in with a good book and a delicious matcha latte. The café’s friendly atmosphere draws locals and visitors alike, with Manjit B remarking on the owner’s warmth and the delightful green teas and lattes that elevate every visit.
Whether you're fueling up for a busy day or seeking a cozy refuge to enjoy a leisurely brunch under the gentle Californian sun, Beanstalk Cafe delivers on every front. From the tantalizing fusion sandwiches imbued with Korean spice notes to the comforting, familiar flavors of their breakfast sandwiches and bagels, every item is thoughtfully prepared and brimming with flavor. The café’s urban location on California Street provides a scenic backdrop, where customers like Nick Gentner find joy in pairing their meals with the serene streetscape, making each visit a feast for all senses.
In sum, Beanstalk Cafe offers more than just a meal—it provides an inviting space to experience innovative, heartwarming food paired with friendly service and a soothing environment. Whether you’re craving a cozy coffee moment, a nourishing Garden Bowl, or adventurous Korean-inspired sandwiches, this local gem in the Inner Richmond is a must-visit for those who savor honest, inspired dining.
Great cafe. Wonderful ambience and the food is spectacular. I had a garden bowl with an egg on top that was incredible. Service was excellent and so were the hot drinks
Really cute cafe near Mountain Lake park! Great green tea and lattes! Their breakfast burritos are also delicious - sausage can be hit or miss but it was perfect. The owner (and/or barista) is very sweet and made the experience even better. Highly recommend!
Just a great cafe in a beautiful street of San Francisco. I love the Korean fusion elements of their sandwiches, as much as I loved being able to eat it under a tree on a beautiful autumn/fall day. Plus the coffee was very good. Reminiscent of the flat whites from back home in Australia.
Such a cute spot to chill and read a book. The matcha latte was yummy, not too sweet! Staff was friendly and kind. I’d come back for sure!
Working on my project today and Beanstalk was my go to place. Love their coffee. Decided to try out their food since I smelled someone's burger and fries. Well worth it so good. Everyone chill and enjoying themselves. Thank you!
Beanstalk Cafe has such a charming atmosphere — warm, colorful, and full of antiques that make the space feel unique and cozy. I really loved all the little details, from vintage photographs to rustic accents, which gave me plenty to look at while I sat with my drink. However, I was disappointed with the coffee experience. When I asked for brewed coffee, I was told they weren’t making any more for the day. I wish they had at least offered a pour-over option, especially in a city like San Francisco where coffee culture is such a big deal. Honestly, I’ve been pretty underwhelmed by the coffee shops here overall, and this added to that feeling. Still, the latte art was beautiful, and the vibe of the cafe is what really shines. If you’re looking for a cozy spot with great atmosphere, it’s worth a visit — just don’t count on getting a straightforward cup of brewed coffee late in the day.
Great experience all around- will be coming back and recommending to friends. Great ambiance and character to this place. The service was super friendly. Great work/study place with wifi (with $10+ purchase), outlets, good lighting, and plenty of tables. I got the garden bowl and an iced matcha latte. The matcha latte was good and what you’d expect. The garden bowl was delicious- loved the shiitake mushrooms and sesame oil in this bowl. Edit: came back and tried the rainbow quinoa bowl (the one with a boiled egg vs fried egg on top + some other differences). The service was still friendly but I was disappointed that the bowl wasn’t as good. I also noticed that I was charged $17.33 even though the dish was listed as $15.95 on the menu- that was confusing but I was too shy to ask about it in the moment. The bowl was overall okay; I like the general composition of the bowl but the brussels sprouts were very salty and there were way more greens than quinoa. I ended up using none of the dressing because there was already so much salt on the brussels sprouts.